Saturday, September 20, 2014

Tabbouleh Recipe

A traditional Arabic salad made with parsley, cracked wheat, and tomatoes.

Recipe Serving: Serves 6



  • Ingredients 
1 cup (240 ml) bulgur wheat 
1/2 cup (120 ml) onions, finely chopped 
3/4 cup (180 ml) tomatoes, finely chopped 
1 bunch parsley, finely chopped 
1/2 cup (120 ml) mint, finely chopped 
1 garlic clove, finely chopped 
1/2 cup (120 ml) small cucumber, diced 
2 scallions, finely sliced 
1/2 cup (120 ml) lemon juice 
1/2 cup (120 ml) olive oil 
Salt and pepper to taste 


  • Instructions 
Soak the bulgur in 2–3 cups (480-720 ml) warm water for 30 minutes. Drain off remaining water.  Add remaining ingredients and mix well. Refrigerate for 1 hour to allow flavors to develop.

World Trade Press. "Qatar: Recipes." AtoZ The World. World Trade Press, n.d. Web. 8 May 2014.

Laura
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